Nicole R. Bragado

Callejon, San Antonio, Quezon, 4324

DOI : https://doi.org/10.58806/ijsshmr.2023.v2i9n03

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ABSTRACT

The purpose of this study is to improve the practical skills of students in Cookery 9- Prepare Sandwiches by evaluating the effectiveness of a researcher-created learning material that will assist in addressing a low level of performance skills in Cookery 9.The Pearson-Product Moment Correlation was used whether there is a significant relationship between the Performance Tasks-Enriched Materials and the level of proficiency in Practical Skills of the student-respondents in Cookery 9. Further, descriptive-developmental research was used in this study for the acceptance level of the designed performance tasks-enrich intervention materials using the perception of the respondents and the student's proficiency after using the performance tasks-enriched materials. Data were collected from 35 Grade 9 - Cattleya students enrolled in Callejon National High School from 2022-2023 using a pretest and posttest, performance task-enriched material, and a survey questionnaire. According to the findings, the students were generally proficient in their practical skills in Cookery 9. They perceived the performance task-enriched material to be effective in terms of perform mise’en place, prepare variety of sandwiches, present variety of sandwiches and store sandwiches. Their level of mastery, as well as their perception of effectiveness, are significantly related to their pre- and post-test scores. After using the developed material, the learners progressed from the beginning and developing level of performance to approaching proficiency and proficient levels. These findings imply that performance task-enriched material in students' performance tasks improved their practical skills..

KEYWORDS:

Cookery 9, Performance Task-Enriched Material, Practical Skills, Prepare Sandwiches.

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VOlUME 02 ISSUE 09 SEPTEMBER 2023